Luxury Restaurant Supervisor – On‑Floor Leader (Dubai)

Ennismore; Dubai; Sur place; AED 201 000 - 268 000; Plein temps

Résumé du poste

Ennismore’s DELANO Dubai on Bluewaters Island seeks a Restaurant Supervisor for Tutto Passa to lead daily service with warmth and precision.

You will supervise operations across breakfast, lunch and dinner, coach the team, manage reservations and VIPs, and partner with Culinary and Bar teams to deliver elevated hospitality.

Fluent English required; Italian or Mediterranean experience is a plus.

Qualifications

• Previous experience as a Restaurant Supervisor or senior service professional in a luxury setting.
• Strong à la carte restaurant experience and understanding of service sequence.
• Italian or Mediterranean restaurant experience desirable.
• Confident, engaging with strong communication and team leadership skills.
• Strong food & beverage knowledge with passion for hospitality.
• Fluent English; Italian/Russian or other languages are an advantage.

Responsabilités

• Supervise daily restaurant operations and ensure consistently high service standards.
• Lead the team on the floor, supporting smooth service flow and guest engagement.
• Conduct pre-service briefings covering reservations, VIPs, menu updates and priorities.
• Coach and support team members during service with guidance and feedback.
• Maintain strong menu, beverage and product knowledge and support the team with recommendations and upselling.
• Work closely with Culinary and Bar teams to ensure seamless service.
• Build genuine relationships with guests and respond confidently to feedback and requests.
• Support opening and closing procedures, inventory and operational requirements.
• Ensure food safety, hygiene and DELANO service standards are consistently maintained.

Connaissances

Restaurant supervision

Team leadership

Luxury hospitality

à la carte service

F&B knowledge

English fluency

Description du poste

Ennismore’s DELANO Dubai on Bluewaters Island seeks a Restaurant Supervisor for Tutto Passa to lead daily service with warmth and precision.

You will supervise operations across breakfast, lunch and dinner, coach the team, manage reservations and VIPs, and partner with Culinary and Bar teams to deliver elevated hospitality.

Fluent English required; Italian or Mediterranean experience is a plus.