Luxury Resort Chef de Cuisine | Lead Culinary Team

IHG Hotels & Resorts; Ras Al Khaimah; Sur place; AED 167 000 - 268 000; Plein temps

Avantages offerts par ce poste

Full uniform

Room discounts

Training & development

Résumé du poste

IHG Hotels & Resorts at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Chef de Cuisine to lead a designated kitchen operation within a luxury resort. You will guide the culinary team, ensure exceptional food quality, and maintain guest satisfaction while upholding brand standards in a premier resort setting.

The role requires a Diploma or Vocational Certificate in Culinary Skills and at least 1 year of supervisory kitchen experience.

Qualifications

• Diploma or Vocational Certificate in Culinary Skills or equivalent.
• 1+ year of supervisory kitchen experience.
• Strong culinary knowledge for a busy kitchen.

Responsabilités

• Lead day-to-day kitchen operations and ensure smooth service.
• Maintain high culinary standards and brand compliance.
• Collaborate with Executive Chef on menus and promotions.
• Manage food costs and kitchen supplies.
• Develop and train the culinary team.

Connaissances

Culinary leadership

Food safety

Cost control

Guest satisfaction

Team supervision

Formation

Diploma or Vocational Certificate in Culinary Skills

Description du poste

IHG Hotels & Resorts at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Chef de Cuisine to lead a designated kitchen operation within a luxury resort. You will guide the culinary team, ensure exceptional food quality, and maintain guest satisfaction while upholding brand standards in a premier resort setting.

The role requires a Diploma or Vocational Certificate in Culinary Skills and at least 1 year of supervisory kitchen experience.