Chef de Cuisine: Luxury Resort Kitchen Leader

InterContinental Hotels Group; Ras Al Khaimah; On-site; AED 420,000 - 540,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training opportunities

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of the InterContinental Hotels Group, is seeking a Chef de Cuisine to lead the designated kitchen operation in a luxury resort setting. You will work closely with the Executive Chef to ensure high standards of food quality, guest satisfaction and operational performance.

The role requires supervisory kitchen experience, strong leadership and the ability to manage menus, costs and training for a large culinary team in a premium

Qualifications

• Diploma or Vocational Certificate in Culinary Skills or equivalent
• At least 1 year of supervisory kitchen experience
• Strong culinary knowledge to lead a busy kitchen
• Good leadership, organisation and communication skills
• Focus on food quality, consistency, cost control and guest satisfaction
• Ability to collaborate with colleagues, guests and departments
• Willingness to work nights, weekends and public holidays

Responsibilities

• Lead day-to-day kitchen operation and ensure smooth service
• Maintain high culinary standards and compliance with brand standards
• Collaborate with Executive Chef on menus and promotions
• Manage food costs and kitchen supplies
• Develop strong relationships within the culinary team and other departments
• Ensure food safety, hygiene and safety standards
• Support development and performance of the culinary team
• Contribute to annual plans, budgets and initiatives for the outlet

Skills

Leadership

Culinary mastery

Menu planning

Food cost management

Food safety

Staff development

Communication

Education

Diploma or Vocational Certificate in Culinary Skills

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of the InterContinental Hotels Group, is seeking a Chef de Cuisine to lead the designated kitchen operation in a luxury resort setting. You will work closely with the Executive Chef to ensure high standards of food quality, guest satisfaction and operational performance.

The role requires supervisory kitchen experience, strong leadership and the ability to manage menus, costs and training for a large culinary team in a premium