Chef de Cuisine - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

InterContinental Hotels Group; Ras Al Khaimah; On-site; AED 420,000 - 540,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training opportunities

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of the InterContinental Hotels Group, is seeking a Chef de Cuisine to lead the designated kitchen operation in a luxury resort setting. You will work closely with the Executive Chef to ensure high standards of food quality, guest satisfaction and operational performance.

The role requires supervisory kitchen experience, strong leadership and the ability to manage menus, costs and training for a large culinary team in a premium

Qualifications

• Diploma or Vocational Certificate in Culinary Skills or equivalent
• At least 1 year of supervisory kitchen experience
• Strong culinary knowledge to lead a busy kitchen
• Good leadership, organisation and communication skills
• Focus on food quality, consistency, cost control and guest satisfaction
• Ability to collaborate with colleagues, guests and departments
• Willingness to work nights, weekends and public holidays

Responsibilities

• Lead day-to-day kitchen operation and ensure smooth service
• Maintain high culinary standards and compliance with brand standards
• Collaborate with Executive Chef on menus and promotions
• Manage food costs and kitchen supplies
• Develop strong relationships within the culinary team and other departments
• Ensure food safety, hygiene and safety standards
• Support development and performance of the culinary team
• Contribute to annual plans, budgets and initiatives for the outlet

Skills

Leadership

Culinary mastery

Menu planning

Food cost management

Food safety

Staff development

Communication

Education

Diploma or Vocational Certificate in Culinary Skills

Job description

As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world's most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.

Ready to lead the kitchen and bring great dining experiences to life? We're searching for a Chef de Cuisine to take charge of our designated kitchen operation, leading the culinary team while maintaining high standards of food quality, consistency, guest experience and operational performance. This role works closely with the Executive Chef and Executive Sous Chef in a large luxury resort environment.

A little taste of your day-to-day:

• Leading the day-to-day kitchen operation and ensuring smooth and efficient service
• Maintaining high culinary standards and ensuring compliance with IHG brand standards
• Working closely with the Executive Chef and Executive Sous Chef on menus, promotions and culinary activities
• Managing food costs, kitchen supplies and other operational costs within the kitchen
• Building strong working relationships within the culinary team and across departments
• Ensuring food safety, hygiene, health and safety requirements are consistently followed
• Understanding guest expectations and ensuring the team delivers quality and consistency
• Supporting the development, training and performance of the culinary team
• Contributing to annual plans, budgets and initiatives that support the success of the outlet

What We need from you:

• Diploma or Vocational Certificate in Culinary Skills or a related field, or an equivalent combination of education and relevant culinary experience
• Previous kitchen operations experience, including at least 1 year of supervisory experience
• Strong culinary knowledge with the ability to lead a busy kitchen operation
• Good leadership, organisation and communication skills
• A strong focus on food quality, consistency, cost control and guest satisfaction
• Ability to work effectively with colleagues, guests and other departments
• Flexibility to work nights, weekends and public holidays when required

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We promote a culture of trust, support, and acceptance.

Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment.

We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.