Luxury Kitchen Lead — Chef de Partie

Four Seasons Hotels and Resorts; Dubai; On-site; AED 134,000 - 268,000; Full time

Benefits offered by this job

Competitive tax free salary andservice

End of service gratuity

Fallboard accommodation

Free transportation to and from work

Medical and life insurance

Paid annual leave

Flight Allowance to home country

Social and sporting events

Learning & Development Programs

Career opportunities and international

And more…

Job summary

Four Seasons Dubai at Jumeirah Beach is seeking a skilled culinary professional to join our high-end kitchen team. You will prepare items to recipe standards and assist across breakfast, lunch, and dinner services in a fast-paced luxury setting.

We require a minimum of four years of culinary experience, formal training, strong English communication, and a proactive attitude. We offer a tax-free salary with service charges, accommodation, transport, health insurance, annual leave, and

Qualifications

• Minimum four years culinary or related work experience.
• Cooking school or culinary institute education or equivalent experience.
• Basic knowledge of food preparation techniques and food safety standards.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Good communication and teamwork skills, proficiency in English.
• Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.
• Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.
• A positive attitude and a willingness to learn and develop new skills.

Responsibilities

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Skills

Culinary experience

Culinary training

Food safety knowledge

Attention to detail

English communication

Stamina for long hours

Flexible hours

Positive attitude

Teamwork

Education

Culinary education

Job description

Four Seasons Dubai at Jumeirah Beach is seeking a skilled culinary professional to join our high-end kitchen team. You will prepare items to recipe standards and assist across breakfast, lunch, and dinner services in a fast-paced luxury setting.

We require a minimum of four years of culinary experience, formal training, strong English communication, and a proactive attitude. We offer a tax-free salary with service charges, accommodation, transport, health insurance, annual leave, and