Chef de Partie - Luxury Resort Kitchen Lead, Dubai

Four Seasons; Dubai; On-site; AED 112,000 - 201,000; Full time

Benefits offered by this job

Work Authorization

Competitive tax free salary and ervice

End of service gratuity

Fallboard accommodation

Free transportation to and from work

Medical and life insurance

Paid annual leave

Flight Allowance to home country

Social and sporting events

Learning & Development Programs

Career opportunities and international

And more…

Job summary

Four Seasons Dubai at Jumeirah Beach is seeking an experienced culinary professional to join our kitchen team. You will prepare dishes to meet guest orders with precision and consistency, and support service across breakfast, lunch, and dinner.

The role requires at least four years of culinary experience, formal cooking school or equivalent training, strong cleanliness standards, and excellent English communication.

Qualifications

• Minimum four years culinary or related work experience.
• Cooking school or culinary institute education or equivalent experience.
• Basic knowledge of food preparation techniques and food safety standards.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Good communication and teamwork skills, proficiency in English.
• Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.
• Flexibility in working hours, including evenings, weekends and holidays.
• A positive attitude and a willingness to learn and develop new skills.

Responsibilities

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Skills

English proficiency

Teamwork

Attention to detail

Physical stamina

Flexibility

Education

Culinary school

Job description

Four Seasons Dubai at Jumeirah Beach is seeking an experienced culinary professional to join our kitchen team. You will prepare dishes to meet guest orders with precision and consistency, and support service across breakfast, lunch, and dinner.

The role requires at least four years of culinary experience, formal cooking school or equivalent training, strong cleanliness standards, and excellent English communication.