Luxury Kitchen Commis I: Culinary Prep & Teamwork

Four Seasons Hotel; Abu Dhabi; On-site; AED 40,000 - 65,000; Full time

Job summary

Four Seasons Hotel Abu Dhabi invites applications for a Commis I in the Al Meylas Kitchen. The role supports the Chefs in the day-to-day operations and helps maintain high standards of food preparation.

You will prepare items, assist in recipe development, and participate in maintaining Four Seasons Food Standards while working with a professional team. English proficiency and a positive attitude are essential, with opportunities to grow within a world-class kitchen.

Qualifications

• Minimum 1 year of experience in a similar role in a luxury brand (e.g., Four Seasons).
• Outgoing personality and can-do attitude.
• High level understanding of kitchen operations.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

Responsibilities

• Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
• Assist the Chef de Partie and Demi Chef de Partie Commis I in developing standard recipes and ensure strict compliance with them.
• Participate in product development and support the smooth, efficient operation of the kitchen.
• Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
• Maintain complete knowledge and adherence to Four Seasons Food Standards.
• Demonstrate professionalism, teamwork, and a positive attitude at all times.
• Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.

Skills

English proficiency

Teamwork

Communication skills

Culinary understanding

Job description

Four Seasons Hotel Abu Dhabi invites applications for a Commis I in the Al Meylas Kitchen. The role supports the Chefs in the day-to-day operations and helps maintain high standards of food preparation.

You will prepare items, assist in recipe development, and participate in maintaining Four Seasons Food Standards while working with a professional team. English proficiency and a positive attitude are essential, with opportunities to grow within a world-class kitchen.