Luxury Hotel Chef de Partie — Craft Seasonal Dishes

The Luxury Collection; Ajman; On-site; AED 67,000 - 100,000; Full time

Job summary

The Luxury Collection in Ajman is seeking a full-time cook to prepare meals, regulate oven temperatures, thaw and portion items, and ensure garnish quality. You will maintain logs and communicate menu changes, supporting the team during peak periods.

Responsibilities include assisting with hiring, training, scheduling, and coaching, while upholding safety standards and a professional appearance. The role requires stamina and teamwork in a luxury hospitality setting.

Qualifications

• Prepare meals according to recipes, quality standards, and presentation checklist.

Responsibilities

• Prepare meals according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain food logs and monitor quality and quantity of prepared food.
• Inform staff of menu specials and out of stock items; communicate with F&B service staff.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; act as a role model.
• Follow safety policies, report maintenance and safety issues, and maintain professional appearance.
• Stand, walk, or lift objects up to 25 pounds; perform other duties as requested by Supervisors.

Education

Technical, Trade, or Vocational School Degree

At least 3 years of related work experience

No supervisory experience

None

Job description

The Luxury Collection in Ajman is seeking a full-time cook to prepare meals, regulate oven temperatures, thaw and portion items, and ensure garnish quality. You will maintain logs and communicate menu changes, supporting the team during peak periods.

Responsibilities include assisting with hiring, training, scheduling, and coaching, while upholding safety standards and a professional appearance. The role requires stamina and teamwork in a luxury hospitality setting.