Chef de Partie: Craft Signature Dishes in Luxury Kitchen

The Luxury Collection; Ajman; On-site; AED 78,000 - 112,000; Full time

Job summary

The Luxury Collection Hotels & Resorts in Ajman is seeking a dedicated culinary professional for a full-time kitchen role. You will prepare meals, regulate oven temperatures, portion and garnish dishes, and ensure food quality and inventory control while supporting a collaborative F&B team.

Applicants should have a Technical, Trade, or Vocational School Degree with at least 3 years of related experience; no supervisory experience required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, quality standards and food preparation checklist.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer and thaw in the refrigerator; ensure proper portions and garnish.
• Maintain food logs and monitor quality and quantity of prepared food.
• Inform staff of menu specials and out-of-stock items; assist during busy periods.
• Assist management with hiring, training, scheduling, evaluating, counseling, and motivating employees.
• Follow safety policies, report incidents, and maintain cleanliness and professionalism.

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection Hotels & Resorts in Ajman is seeking a dedicated culinary professional for a full-time kitchen role. You will prepare meals, regulate oven temperatures, portion and garnish dishes, and ensure food quality and inventory control while supporting a collaborative F&B team.

Applicants should have a Technical, Trade, or Vocational School Degree with at least 3 years of related experience; no supervisory experience required.