Luxury Fine Dining Sous Chef – Lead Menu Innovation

InterContinental Hotels Group; Dubai; On-site; AED 180,000 - 240,000; Full time

Benefits offered by this job

Room discounts

Training opportunities

Wellbeing program

Job summary

The Sous Chef role at Pierre's, InterContinental Dubai Festival City, Dubai, requires luxury dining expertise and the ability to lead a large team. You will assist in developing dishes, plan menus, and maintain high culinary standards while ensuring impeccable kitchen hygiene and operations.

Dubai hospitality offers a competitive salary and extensive staff benefits, including room discounts, comprehensive training, and wellbeing programs.

Qualifications

• Experience in luxury restaurant or 5* hotel environment, especially in fine dining.
• Excellent communication skills.
• Ability to lead a large team and coordinate across shifts.

Responsibilities

• Assist in developing new dishes and menus.
• Organize and oversee kitchen operations for events and promotions.
• Maintain comprehensive product knowledge and adjust kitchen operations as needed.
• Plan and cost menus and develop standard recipes.
• Ensure high culinary technical standards and kitchen hygiene.

Skills

Luxury hotel experience

Strong communication skills

Team leadership

Commitment to high-quality cuisine

Job description

The Sous Chef role at Pierre's, InterContinental Dubai Festival City, Dubai, requires luxury dining expertise and the ability to lead a large team. You will assist in developing dishes, plan menus, and maintain high culinary standards while ensuring impeccable kitchen hygiene and operations.

Dubai hospitality offers a competitive salary and extensive staff benefits, including room discounts, comprehensive training, and wellbeing programs.