Luxury Fine-Dining Sous Chef | Lead the Kitchen

The Arts Club Dubai; Dubai; On-site; AED 300,000 - 480,000; Full time

Job summary

The Arts Club Dubai in DIFC is seeking a Sous Chef to support the Head Chef and lead the kitchen team in delivering exceptional dining experiences. You will help run the kitchen as a profit center while upholding the outlet's concept and standards.

Experience in luxury hotels or fine dining, preferably Michelin-starred, and excellent English are essential. The role demands strong organizational skills, flexibility, and a proactive leadership mindset.

Qualifications

• Minimum 2 years experience as Sous Chef in luxury hotels or fine dining, preferably Michelin-starred.
• Internationally recognized professional certification.
• Proficient in classic fine dining with a modern twist.
• Excellent English, written and spoken.
• Strong organizational and time-management skills with flexibility.
• Excellent team management and problem-solving abilities.
• Demonstrates integrity and confidentiality.
• Must be able to work long shifts and stand for extended periods.

Responsibilities

• Assist Head Chef in running the assigned kitchen as an independent profit center.
• Ensure highest quality of all food served while controlling costs to maximise gross profit.

Skills

Luxury hotels

Fine dining

Michelin starred

Team leadership

English proficiency

Education

Internationally recognized professional certification

Job description

The Arts Club Dubai in DIFC is seeking a Sous Chef to support the Head Chef and lead the kitchen team in delivering exceptional dining experiences. You will help run the kitchen as a profit center while upholding the outlet's concept and standards.

Experience in luxury hotels or fine dining, preferably Michelin-starred, and excellent English are essential. The role demands strong organizational skills, flexibility, and a proactive leadership mindset.