Luxury Executive Sous Chef — Lead Menus & Innovation

IHG Hotels & Resorts; Dubai; On-site; AED 200,880 - 279,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Career growth opportunities

Job summary

IHG Hotels & Resorts is seeking an Executive Sous Chef for InterContinental Residences Dubai Business Bay. In this role, you will oversee daily kitchen operations, ensuring exceptional food quality and presentation according to luxury hospitality standards.

The ideal candidate will have proven experience in a luxury hotel setting, strong culinary skills, and the ability to lead and inspire a team. This position offers a competitive salary in an exquisite environment.

Qualifications

• Proven experience as an Executive Sous Chef or senior sous chef in a luxury hotel or fine dining.
• Strong culinary expertise across multiple cuisines and service styles.
• Demonstrated leadership and team management skills.

Responsibilities

• Support the Director of Culinary in leading daily kitchen operations.
• Ensure high-quality cuisine with refined presentation and taste.
• Lead, train, and motivate culinary teams.

Skills

Culinary excellence

Leadership skills

Food safety knowledge

Menu development

Inventory management

Job description

IHG Hotels & Resorts is seeking an Executive Sous Chef for InterContinental Residences Dubai Business Bay. In this role, you will oversee daily kitchen operations, ensuring exceptional food quality and presentation according to luxury hospitality standards.

The ideal candidate will have proven experience in a luxury hotel setting, strong culinary skills, and the ability to lead and inspire a team. This position offers a competitive salary in an exquisite environment.