Fine Dining Chef de Partie — French Cuisine Mastery

InterContinental Hotels Group; Dubai; On-site; AED 78,000 - 123,000; Full time

Benefits offered by this job

Room discounts

Training and development

Job summary

Pierre's at InterContinental Dubai Festival City is seeking a Chef De Partie to join its Fine Dining outlet. You will assist in day-to-day kitchen operations, train juniors, and ensure exceptional French cuisine standards.

The role requires experience in luxury restaurants or 5-star hotels, strong communication, and a passion for menu development. We offer a competitive salary, room discounts, and extensive training to help you grow within the InterContinental brand.

Qualifications

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment, particularly in French Cuisine.
• Must have strong communication skills.
• Committed to serving food of the highest quality.
• Has a passion for cooking and creating new menu.
• Experience in French cuisine is ideal.
• Fine Dining experience preferred.

Responsibilities

• Communicates politely and display courtesy to guests and internal customers.
• Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Attends and participates in training sessions as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Maintains a clean and hygienic work area.
• Implements the hotel and department regulations, policies and procedures including but not limited to: House rules and regulations, Health and safety, Grooming, Standard operations procedures, HACCP.
• Performs related duties and special projects assigned.
• Follows the JANA system rules.
• Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
• Log security incidents and accidents in accordance with hotel requirements.

Skills

French cuisine

Communication

Fine dining

Job description

Pierre's at InterContinental Dubai Festival City is seeking a Chef De Partie to join its Fine Dining outlet. You will assist in day-to-day kitchen operations, train juniors, and ensure exceptional French cuisine standards.

The role requires experience in luxury restaurants or 5-star hotels, strong communication, and a passion for menu development. We offer a competitive salary, room discounts, and extensive training to help you grow within the InterContinental brand.