Luxury Desert Resort Restaurant Outlet Manager

Kerzner International Management; Abu Dhabi; On-site; AED 279,000 - 502,000; Full time

Job summary

The Meydan Hotel is seeking a seasoned Manager, Restaurant to lead all activities within the restaurant and bar and to drive exceptional guest experiences. You will oversee staff performance, training, SOPs, and profitability, ensuring high standards across service and operations.

Ideal candidates bring 3–4 years in a similar five‑star hotel role, HACCP certification, and proven ability to manage costs while maintaining quality and guest delight. Join a dynamic F&B team dedicated to excellence.

Qualifications

• Bachelor degree in hotel or restaurant management.
• HACCP certification.
• 3–4 years in a similar five‑star hotel role.
• Restaurant and bars experience.
• Bar training and mixology.
• Able to meet financial targets.
• Ability to work under pressure.
• Excellent grooming standards.
• Willingness to develop team members.
• Flexibility to respond to a range of work situations.
• Initiative and commitment to achieve.
• Attention to detail and quality.
• Interpersonal skills.
• Problem solving and decision making.

Responsibilities

• Directs and coordinates all activities and provides assistance to the staff in the restaurant and bar.
• Ensures service standards and procedures are followed and guest satisfaction is achieved.
• Manage outlet operations, staff development, and profitability.
• Monitor workflow and service sequences during peak periods.
• Maintain records and SOPs, update procedures as needed.
• Collaborate with F&B management to improve market share and guest experience.

Skills

Leadership

Communication

Teamwork

Customer service

Education

Hotel or Restaurant Management Bachelor Degree or its equivalent

HACCP certified

Job description

The Meydan Hotel is seeking a seasoned Manager, Restaurant to lead all activities within the restaurant and bar and to drive exceptional guest experiences. You will oversee staff performance, training, SOPs, and profitability, ensuring high standards across service and operations.

Ideal candidates bring 3–4 years in a similar five‑star hotel role, HACCP certification, and proven ability to manage costs while maintaining quality and guest delight. Join a dynamic F&B team dedicated to excellence.