Luxury Bar & Beverage Operations Leader

Accor; Dubai; On-site; AED 223,000 - 379,000; Full time

Job summary

Accor in Dubai seeks an experienced Bar & Beverage Manager to oversee all hotel beverage operations, ensuring exceptional guest experiences. You will lead menu development, promotions, and supplier relationships while driving profitability and maintaining brand standards.

The role requires strong leadership, deep knowledge of wines and cocktails, and the ability to manage costs, inventory and compliance with UAE regulations. Flexible hours and a high-performance team environment are expected.

Qualifications

• Minimum 35 years of experience in bar or beverage management.
• Strong knowledge of wines, spirits, cocktails, mixology and international beverage trends.
• Proven experience in team leadership, beverage cost control, inventory management and revenue optimization.
• Excellent communication, leadership, organizational and guest service skills.
• Ability to work flexible hours including evenings, weekends and public holidays.

Responsibilities

• Oversee daily operations of all hotel bars and beverage outlets for smooth service and guest experiences.
• Develop beverage menus, cocktail concepts, seasonal promotions and offerings aligned with brand standards.
• Manage beverage costs, inventory, stock control, purchasing and supplier relationships.
• Lead, train and develop the bar/beverage team ensuring product knowledge and upselling.
• Monitor beverage revenue, sales performance, cost of sales and budgets to drive profitability.
• Ensure compliance with policies, UAE regulations, licensing, hygiene and responsible service.
• Collaborate with F&B leadership and other departments to enhance offerings and drive outlet performance.

Skills

Wine & Spirits Knowledge

Mixology

Leadership

Revenue Optimization

Job description

Accor in Dubai seeks an experienced Bar & Beverage Manager to oversee all hotel beverage operations, ensuring exceptional guest experiences. You will lead menu development, promotions, and supplier relationships while driving profitability and maintaining brand standards.

The role requires strong leadership, deep knowledge of wines and cocktails, and the ability to manage costs, inventory and compliance with UAE regulations. Flexible hours and a high-performance team environment are expected.