Senior Bar & Beverage Manager — Luxury Hotel

Accor; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Accor seeks a Bar & Beverage Manager in Dubai to oversee daily operations of hotel bars and beverage outlets within a luxury setting. You will develop innovative menus, manage costs, lead the beverage team, and ensure exceptional guest experiences while upholding brand standards and local regulations.

You will collaborate with F&B leadership and other departments to enhance offerings and drive overall outlet performance.

Qualifications

• Minimum 3-5 years in bar or beverage management, preferably in luxury/hospitality
• Strong knowledge of wines, spirits, cocktails, mixology, and international beverage trends
• Proven experience in team leadership, beverage cost control, inventory management, and revenue optimization
• Excellent communication, leadership, organizational, and guest service skills
• Ability to work flexible hours including evenings, weekends, and public holidays

Responsibilities

• Oversee daily operations of hotel bars and beverage outlets, ensuring smooth service and guest experiences
• Develop and implement beverage menus, cocktail concepts, seasonal promotions, and offerings aligned with brand standards
• Manage beverage costs, inventory, purchasing, and supplier relationships to maximize profitability
• Lead, train, and develop the bar and beverage team, ensuring product knowledge and upselling techniques
• Monitor beverage revenue, costs, and budgets to identify opportunities to increase revenue and meet financial targets
• Ensure compliance with hotel policies, UAE regulations, hygiene standards, and responsible alcohol service
• Collaborate with F&B leadership, Culinary, and other departments to enhance beverage offerings and guest satisfaction

Skills

Wine knowledge

Spirits knowledge

Cocktails & mixology

Revenue optimization

Leadership

Guest service

Job description

Accor seeks a Bar & Beverage Manager in Dubai to oversee daily operations of hotel bars and beverage outlets within a luxury setting. You will develop innovative menus, manage costs, lead the beverage team, and ensure exceptional guest experiences while upholding brand standards and local regulations.

You will collaborate with F&B leadership and other departments to enhance offerings and drive overall outlet performance.