Lux F&B Prep Commis 1 – 5★ Hotel Kitchen

InterContinental Hotels Group; Dubai; On-site; AED 70,000 - 110,000; Full time

Benefits offered by this job

Room discounts

Training opportunities

Equal employment opportunities

Job summary

InterContinental Hotels Group (IHG) Dubai Festival City is seeking a Commis 1 for Anise - F&B Preparation. You will prepare mise-en-place for day-to-day operations in a luxury hotel environment, maintaining hygiene and supporting the team in service preparation.

The role requires experience in a luxury restaurant or 5* hotel, a Diploma or Degree in Culinary Arts, strong communication skills, and a commitment to quality food.

Qualifications

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment.
• Having Diploma or Degree in Culinary Arts
• Having good communication skills
• Committed to serving food of the highest quality

Responsibilities

• Prepares all mise-en-place for day-to-day operation
• Maintains a healthy and hygienic work area
• Communicates politely and display courtesy to guests and internal customers
• Support team with mise-en-place and storage pick ups
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to: house rules and regulation, health and safety, grooming, quality, hygiene and cleanliness

Skills

Communication skills

Education

Diploma or Degree in Culinary Arts

Job description

InterContinental Hotels Group (IHG) Dubai Festival City is seeking a Commis 1 for Anise - F&B Preparation. You will prepare mise-en-place for day-to-day operations in a luxury hotel environment, maintaining hygiene and supporting the team in service preparation.

The role requires experience in a luxury restaurant or 5* hotel, a Diploma or Degree in Culinary Arts, strong communication skills, and a commitment to quality food.