F&B Prep Commis 1 – Luxury Hotel Kitchen

IHG Hotels & Resorts; Dubai; Presencial; AED 39.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Room discounts

Extensive training

Descripción de la vacante

InterContinental Dubai Festival City is hiring a Commis 1 - Anise - F&B Preparation to join our luxury hotel team. You will prepare mise-en-place, maintain hygiene, and support service excellence in a fast-paced, guest-focused environment.

The ideal candidate has experience in luxury hospitality and holds a Diploma or Degree in Culinary Arts, with strong communication skills and a passion for delivering the highest quality food.

Formación

• Experience in a luxury restaurant or 5-star hotel environment preferred.
• Diploma or Degree in Culinary Arts.
• Strong communication skills and customer service orientation.

Responsabilidades

• Prepares all mise-en-place for day-to-day operation.
• Maintains a healthy and hygienic work area.
• Communicates politely and displays courtesy to guests and internal customers.
• Supports the team with mise-en-place and storage pickups.
• Communicates to supervisor any difficulties, guest or internal customer comments and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Cleans and resets working area.
• Performs related duties and special projects as assigned.
• Implements hotel and department regulations, policies and procedures including health and safety, grooming, quality, hygiene and cleanliness.

Conocimientos

Luxury hotel/F&B experience

Excellent communication

Educación

Diploma or Degree in Culinary Arts

Descripción del empleo

InterContinental Dubai Festival City is hiring a Commis 1 - Anise - F&B Preparation to join our luxury hotel team. You will prepare mise-en-place, maintain hygiene, and support service excellence in a fast-paced, guest-focused environment.

The ideal candidate has experience in luxury hospitality and holds a Diploma or Degree in Culinary Arts, with strong communication skills and a passion for delivering the highest quality food.