Commis 1 - Anise - F&B Preparation - InterContinental Hotel Dubai Festival City

InterContinental Hotels Group; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Room discounts

Training programs

Job summary

InterContinental Hotels Group in Dubai Festival City is seeking a Commis 1 - Anise - F&B Preparation to join our luxury hotel team. The role focuses on mise-en-place, hygiene, guest service, and teamwork within a high-end dining environment.

We require candidates with luxury restaurant or 5* hotel experience, a diploma or degree in Culinary Arts, and strong communication skills. The position offers room for growth within a globally renowned brand and access to employee benefits including staff

Qualifications

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment.
• Having Diploma or Degree in Culinary Arts
• Having good communication skills
• Committed to serving food of the highest quality

Responsibilities

• Prepares all mise-en-place for day-to-day operation
• Maintains a healthy and hygienic work area
• Communicates politely and display courtesy to guests and internal customers
• Support team with mise-en-place and storage pick ups
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Performs related duties and special projects as assigned
• Implements the hotel and department regulations, policies and procedures including but not limited to: house rules and regulation; health and safety; grooming; quality; hygiene and cleanliness

Skills

Good communication

Education

Diploma or Degree in Culinary Arts

Job description

Job description

Do you see yourself as a Commis 1 - Anise - F&B Preparation for InterContinental Hotel® Dubai Festival City?

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn & Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:

• Prepares all mise-en-place for day-to-day operation
• Maintains a healthy and hygienic work area
• Communicates politely and display courtesy to guests and internal customers
• Support team with mise-en-place and storage pick ups
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Performs related duties and special projects as assigned
• Implements the hotel and department regulations, policies and procedures including but not limited to:
  • house rules and regulation
  • health and safety
  • grooming
  • quality
  • hygiene and cleanliness

What we need from you:

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment.
• Having Diploma or Degree in Culinary Arts
• Having good communication skills
• Committed to serving food of the highest quality

What you can expect from us

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you’ll become part of our ever-growing global family.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?