Line Cook: India Kitchen & Daily Specials

Le Meridien; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Le Méridien Dubai is seeking a kitchen professional to prepare meals, regulate oven temperatures, and ensure proper portioning and garnish according to recipes and standards.

The role includes assisting management with hiring, training, scheduling, evaluating, and coaching employees, while maintaining safety, confidentiality, and operational policies. Excellent communication and teamwork are essential in a fast-paced environment.

Qualifications

• Experience communicating clearly and professionally with colleagues.
• Ability to maintain quality standards and follow recipes.
• Willingness to work in a fast-paced kitchen environment.

Responsibilities

• Prepare special meals and substitute items as needed.
• Operate ovens, broilers, grills, and roasters at proper temperatures.
• Ensure proper portioning, garnishing, and presentation per standards.
• Maintain food logs and monitor quality/quantity of prepared items.
• Assist in hiring, training, scheduling, and coaching of staff.
• Adhere to safety, security, and confidentiality policies.

Skills

Communication skills

Teamwork

Reliable

Education

Technical/Trade/Vocational degree

Job description

Le Méridien Dubai is seeking a kitchen professional to prepare meals, regulate oven temperatures, and ensure proper portioning and garnish according to recipes and standards.

The role includes assisting management with hiring, training, scheduling, evaluating, and coaching employees, while maintaining safety, confidentiality, and operational policies. Excellent communication and teamwork are essential in a fast-paced environment.