Junior Chef - Indian Kitchen (Dubai Airport)

Le Méridien Hotels & Resorts; Dubai; On-site; AED 39,000 - 78,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a non-management Cook to join our Food and Beverage team at the airport road location. You will prepare special meals, regulate oven temperatures, and ensure portion control while maintaining safety and cleanliness.

You will assist management with hiring, training, scheduling, and coaching, and you will uphold brand standards, guest satisfaction, and professional appearance.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare and cook food according to recipes and standards.
• Assist management with hiring, training, scheduling, and coaching employees.
• Ensure safety, cleanliness, and professional appearance.
• Maintain food logs and monitor quality and portion control.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a non-management Cook to join our Food and Beverage team at the airport road location. You will prepare special meals, regulate oven temperatures, and ensure portion control while maintaining safety and cleanliness.

You will assist management with hiring, training, scheduling, and coaching, and you will uphold brand standards, guest satisfaction, and professional appearance.