Line Cook: Culinary Prep, Quality & Team Focus

Le Méridien Hotels & Resorts; Dubai; On-site; AED 100,000 - 145,000; Full time

Benefits offered by this job

None

Job summary

Le Méridien Hotels & Resorts in Dubai Marina is seeking a non-management Kitchen Cook to prepare ingredients, operate cooking equipment, and ensure food quality and safety. The role requires ability to work long shifts, follow recipes and standards, and support a busy culinary team.

You will be responsible for portioning, washing, and storing food, maintaining cleanliness, and adhering to safety policies while collaborating with fellow associates to deliver an exceptional guest experience at

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash, peel, and prep fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Follow safety, security, and company policies; maintain clean uniforms and professional appearance.
• Stand for extended periods; assist team to reach common goals; handle equipment safely.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien Hotels & Resorts in Dubai Marina is seeking a non-management Kitchen Cook to prepare ingredients, operate cooking equipment, and ensure food quality and safety. The role requires ability to work long shifts, follow recipes and standards, and support a busy culinary team.

You will be responsible for portioning, washing, and storing food, maintaining cleanliness, and adhering to safety policies while collaborating with fellow associates to deliver an exceptional guest experience at