Lead Specialty Chef de Partie – Delilah Supper Club

Wynn Al Marjan Island; Ras Al Khaimah; Presencial; AED 67.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Salary in AED

Healthcare package

Leave policy

Incentive programs

Descripción de la vacante

Wynn Al Marjan Island, UAE, is seeking a Chef de Partie Specialty – Delilah Supper Club to join the Culinary team. You will oversee daily kitchen operations under the guidance of the Sous Chef, ensuring high standards of food quality, hygiene and safety, while mentoring junior staff.

Ideal candidates have proven experience in professional kitchens, strong knife skills, HACCP knowledge and the ability to lead with initiative in a fast-paced, guest-focused environment on Ras Al Khaimah’s premier

Formación

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

Responsabilidades

• Oversee daily kitchen operations and support workflow efficiency.
• Ensure food quality, freshness, proper storage, and compliance with hygiene standards.
• Maintain HACCP, cleanliness, health, and safety standards throughout the kitchen.
• Monitor food preparation, portion control, inventory levels, kitchen costs, and resource utilization.
• Support the Sous Chef and assume responsibilities in their absence.
• Deliver high-quality food and promptly address guest requests or concerns.
• Supervise, train, schedule, and assign duties to kitchen team members while maintaining time and payroll records.
• Uphold company policies, foster positive team relationships, and promote a professional, safe, and environmentally responsible workplace.

Conocimientos

Culinary techniques

International cuisines

Knife skills

HACCP knowledge

Leadership

Communication

Inventory management

Scheduling

Attention to detail

Quality control

Sanitation

Shift flexibility

Educación

Secondary school education

Descripción del empleo

Wynn Al Marjan Island, UAE, is seeking a Chef de Partie Specialty – Delilah Supper Club to join the Culinary team. You will oversee daily kitchen operations under the guidance of the Sous Chef, ensuring high standards of food quality, hygiene and safety, while mentoring junior staff.

Ideal candidates have proven experience in professional kitchens, strong knife skills, HACCP knowledge and the ability to lead with initiative in a fast-paced, guest-focused environment on Ras Al Khaimah’s premier