Pastry Chef - Delilah Supper Club, Luxury Kitchen Leader

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 130,000 - 260,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Other employee benefits

Job summary

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Pastry Chef for the Delilah Supper Club to lead the kitchen under the Culinary team.

The role requires 8+ years in a 5-star kitchen and strong leadership, with a focus on Delilah Supper Club cuisine, cost control, and menu development. You will manage shifts, ensure HACCP compliance, and collaborate with the Executive Chef to deliver high-quality dining experiences in a luxurious UAE resort.

Qualifications

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Delilah Supper Club cuisine, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Delilah Supper Club cuisine and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.

Responsibilities

• Oversee the daily operations of the Delilah Supper Club kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Delilah Supper Club cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Leadership

Staff supervision

Time management

Communication

Basic computer literacy

Education

Secondary school diploma

Culinary qualification

Job description

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Pastry Chef for the Delilah Supper Club to lead the kitchen under the Culinary team.

The role requires 8+ years in a 5-star kitchen and strong leadership, with a focus on Delilah Supper Club cuisine, cost control, and menu development. You will manage shifts, ensure HACCP compliance, and collaborate with the Executive Chef to deliver high-quality dining experiences in a luxurious UAE resort.