Chef de Partie: Specialty Cuisine & HACCP Lead

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 73,000 - 106,000; Full time

Benefits offered by this job

AED salary

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island in the United Arab Emirates seeks a strong Chef de Partie for Delilah Supper Club to join its culinary team. The role requires overseeing daily kitchen operations, ensuring food quality, hygiene, and cost control while supporting the Sous Chef and maintaining high standards of safety.

Candidates should have secondary education or above with culinary training, proven experience in a professional kitchen, strong knowledge of international cuisines, and excellent knife skills

Qualifications

• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.

Responsibilities

• Oversee daily kitchen operations and support workflow efficiency.
• Ensure food quality, freshness, proper storage and compliance with hygiene standards.
• Maintain HACCP cleanliness, health and safety standards throughout the kitchen.
• Monitor food preparation, portion control, inventory levels, kitchen costs and resource utilization.
• Support the Sous Chef and assume responsibilities in their absence.
• Deliver high-quality food and promptly address guest requests or concerns.
• Supervise schedule, train and assign duties to kitchen team members while maintaining time and payroll records.
• Uphold company policies and promote a professional, safe and environmentally responsible workplace.

Skills

Leadership

Kitchen operations

Knife skills

HACCP knowledge

Food safety

Education

Secondary school education or above

Culinary training

Job description

Wynn Al Marjan Island in the United Arab Emirates seeks a strong Chef de Partie for Delilah Supper Club to join its culinary team. The role requires overseeing daily kitchen operations, ensuring food quality, hygiene, and cost control while supporting the Sous Chef and maintaining high standards of safety.

Candidates should have secondary education or above with culinary training, proven experience in a professional kitchen, strong knowledge of international cuisines, and excellent knife skills