Chef de Partie – Specialty, Delilah Supper Club

Wynn Al Marjan Island; Dubai; On-site; AED 90,000 - 180,000; Full time

Benefits offered by this job

Healthcare package

Generous leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Chef de Partie Specialty – Delilah Supper Club to lead daily kitchen operations within the Culinary team in the UAE. You will supervise junior staff, ensure top quality, safe handling, and adherence to HACCP standards while delivering guest-focused, high-end dining experiences.

The role requires strong leadership, knife skills, and a broad knowledge of international cuisines.

Qualifications

• Secondary school education or above; culinary training is an advantage.
• Proven experience in a professional kitchen.
• Knowledge of international cuisines and techniques.
• Strong HACCP and food safety understanding.
• Effective leadership and mentoring skills.

Responsibilities

• Oversee daily kitchen operations and workflow.
• Ensure food quality, freshness, and storage compliance.
• Maintain HACCP, cleanliness, and safety standards.
• Monitor preparation, portions, inventory, and costs.
• Support Sous Chef and cover duties when needed.
• Deliver high-quality meals and address guest requests.
• Train and supervise kitchen staff; manage time and payroll records.
• Uphold policies and foster a professional environment.

Skills

Culinary leadership

HACCP knowledge

Food safety

Knife skills

Team mentoring

Interpersonal communication

Education

Secondary school education or above

Culinary training (advantage)

Job description

Wynn Al Marjan Island is seeking a Chef de Partie Specialty – Delilah Supper Club to lead daily kitchen operations within the Culinary team in the UAE. You will supervise junior staff, ensure top quality, safe handling, and adherence to HACCP standards while delivering guest-focused, high-end dining experiences.

The role requires strong leadership, knife skills, and a broad knowledge of international cuisines.