Chef de Partie Specialty - Delilah Supper Club

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 73,000 - 106,000; Full time

Benefits offered by this job

AED salary

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island in the United Arab Emirates seeks a strong Chef de Partie for Delilah Supper Club to join its culinary team. The role requires overseeing daily kitchen operations, ensuring food quality, hygiene, and cost control while supporting the Sous Chef and maintaining high standards of safety.

Candidates should have secondary education or above with culinary training, proven experience in a professional kitchen, strong knowledge of international cuisines, and excellent knife skills

Qualifications

• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.

Responsibilities

• Oversee daily kitchen operations and support workflow efficiency.
• Ensure food quality, freshness, proper storage and compliance with hygiene standards.
• Maintain HACCP cleanliness, health and safety standards throughout the kitchen.
• Monitor food preparation, portion control, inventory levels, kitchen costs and resource utilization.
• Support the Sous Chef and assume responsibilities in their absence.
• Deliver high-quality food and promptly address guest requests or concerns.
• Supervise schedule, train and assign duties to kitchen team members while maintaining time and payroll records.
• Uphold company policies and promote a professional, safe and environmentally responsible workplace.

Skills

Leadership

Kitchen operations

Knife skills

HACCP knowledge

Food safety

Education

Secondary school education or above

Culinary training

Job description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE Set to open in 2027 the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah The resort will offer 1 530 rooms and suites 22 restaurants lounges and bars a theater and a beach club It will feature multiple swimming and wading pools water features a five-star spa a salon a shopping promenade and a celebrations and events center

About the Position

Wynn Al Marjan Island is currently seeking a strong Chef de Partie Specialty Delilah Supper Club strong to join the strong Culinary strong team

The primary duties and responsibilities of this role are

• Oversee daily kitchen operations and support workflow efficiency
• Ensure food quality freshness proper storage and compliance with hygiene standards
• Maintain HACCP cleanliness health and safety standards throughout the kitchen
• Monitor food preparation portion control inventory levels kitchen costs and resource utilization
• Support the Sous Chef and assume responsibilities in their absence
• Deliver high-quality food and promptly address guest requests or concerns
• Supervise train schedule and assign duties to kitchen team members while maintaining time and payroll records
• Uphold company policies foster positive team relationships and promote a professional safe and environmentally responsible workplace

About Wynn Al Marjan Island s Benefits

• We offer an attractive salary paid in Dirhams AED the local currency of the UAE
• In addition we offer an excellent leave policy a healthcare package and as well as incentive programs and other employee benefits

About You:

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.