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Azadea Group is seeking a Pastry Chef to oversee our pastry production across stores in the region, ensuring high-quality items and adherence to brand recipes. You will lead the pastry team and maintain strict safety and hygiene standards.
The role requires 4–6 years in F&B operations, at least 1 year in a managerial position, and a Technical degree in Hospitality Management. Fluent English is essential; Arabic is a plus. HACCP compliance and cost control are part of daily duties.
Azadea Group is seeking a Pastry Chef to oversee our pastry production across stores in the region, ensuring high-quality items and adherence to brand recipes. You will lead the pastry team and maintain strict safety and hygiene standards.
The role requires 4–6 years in F&B operations, at least 1 year in a managerial position, and a Technical degree in Hospitality Management. Fluent English is essential; Arabic is a plus. HACCP compliance and cost control are part of daily duties.