Chef de Partie: Lead Kitchen Ops & Quality

Azadea Group; United Arab Emirates; On-site; AED 89,000 - 134,000; Full time

Job summary

Azadea Group is seeking a Chef De Partie to oversee a specific production area in the kitchen, lead staff, uphold quality, and maintain safety. You will ensure recipes are followed, and standards are met during busy service periods.

Fluency in English is required; Arabic is a plus. Two to four years in F&B operations and a hospitality degree are preferred. Role involves training the kitchen crew and ensuring compliance with safety and quality protocols.

Qualifications

• Fluent in English; Arabic language knowledge is a plus.
• Bachelor level or technical degree in Hospitality Management or a related field is preferred.
• Two to four years of experience in F&B operations or a similar kitchen role.

Responsibilities

• Prepare high-quality food orders following recipes and chef instructions while maintaining cleanliness and food safety standards.
• Operate kitchen equipment and maintain proper degreasing, cleaning, and storage practices.
• Oversee opening and closing duties and ensure compliance with internal procedures.
• Follow mandatory procedures to ensure environmental safety and personal well-being in the kitchen.
• Communicate menu items, stock status, and event information to Front of House staff for smooth service.
• Perform routine inventory checks and monitor quantities and quality against records.
• Supervise staff to ensure adherence to portion sizes, cooking methods, and policies.
• Guide and train kitchen staff to maintain motivation and high performance.

Skills

English fluency

Arabic knowledge

Culinary knowledge

Cooking techniques

Education

Hospitality management degree

Tools

MS Office

Job description

Azadea Group is seeking a Chef De Partie to oversee a specific production area in the kitchen, lead staff, uphold quality, and maintain safety. You will ensure recipes are followed, and standards are met during busy service periods.

Fluency in English is required; Arabic is a plus. Two to four years in F&B operations and a hospitality degree are preferred. Role involves training the kitchen crew and ensuring compliance with safety and quality protocols.