Pastry Chef Leader – Brand & HACCP Operations

Azadea Group; United Arab Emirates; On-site; AED 120,000 - 180,000; Full time

Job summary

Azadea Group seeks a Pastry Chef to oversee pastry production, ensuring quality and consistency with brand recipes. You will lead a kitchen team, implement safety protocols, and manage inventory and waste to control costs.

The role requires 4–6 years in F&B operations, including at least 1 year in a managerial position, with English fluency. Arabic is a plus; HACCP standards knowledge is essential. Technical hospitality degree is preferred.

Qualifications

• Four to six years of experience in F&B Operations, or a similar role.
• One year of experience in a managerial role.
• Fluency in English; Arabic is a plus.
• Food Safety Level two.

Responsibilities

• Prepare high-quality pastry items and ensure adherence to brand-specific recipes to uphold image and customer satisfaction.
• Implement safety procedures and maintain laboratory security; report irregularities.
• Train team members in pastry techniques and hygiene standards.
• Control monthly inventory and address discrepancies.
• Oversee raw materials, monitor expiry dates and address abnormalities.
• Minimize waste and implement cost-control actions.
• Ensure compliance with HACCP standards and relevant reports.
• Plan and research brand products to meet or exceed sales targets.
• Deliver daily pastry products to shops via requisition orders and guidelines.

Skills

Customer Focus

Directs Work

Plans & Aligns

Ensures Accountability

Develops Talent

Communicates Effectively

Situational Adaptability

Fluent English

Arabic language bonus

Education

Technical degree in Hospitality Management

Job description

Azadea Group seeks a Pastry Chef to oversee pastry production, ensuring quality and consistency with brand recipes. You will lead a kitchen team, implement safety protocols, and manage inventory and waste to control costs.

The role requires 4–6 years in F&B operations, including at least 1 year in a managerial position, with English fluency. Arabic is a plus; HACCP standards knowledge is essential. Technical hospitality degree is preferred.