Lead Chef de Partie – Luxury Hotel Kitchen

InterContinental Hotels Group; United Arab Emirates; On-site; AED 100,000 - 167,000; Full time

Benefits offered by this job

Competitive salary and benefits

Impressive room discounts

Comprehensive training and development

Job summary

InterContinental Hotels Group in the United Arab Emirates is seeking hospitality professionals to join our luxury hotel team. The role focuses on guest service, team leadership, and ensuring high standards of quality across food and beverage operations.

You will engage with guests and internal staff, lead a large team, participate in briefings and training, and uphold OH&S and HACCP standards in a fast-paced environment. The position offers room discounts and extensive development opportunities.

Qualifications

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment.
• Must have strong communication skills.
• Ability to lead a large team.
• Committed to serving food of the highest quality.
• Has a passion for cooking and creating new menu.

Responsibilities

• Communicates politely and display courtesy to guests and internal customers.
• Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Attends and participates in training sessions as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Maintains a clean and hygienic work area.
• Implements the hotel and department regulations, policies and procedures including but not limited to: House rules and regulation, Health and safety, Grooming, Standard operations procedures, HACCP.
• Performs related duties and special projects assigned.
• Follows the JANA system rules.
• Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
• Log security incidents and accidents in accordance with hotel requirements.

Skills

Strong communication skills

Team leadership

Experience in luxury restaurant or 5*|

Job description

InterContinental Hotels Group in the United Arab Emirates is seeking hospitality professionals to join our luxury hotel team. The role focuses on guest service, team leadership, and ensuring high standards of quality across food and beverage operations.

You will engage with guests and internal staff, lead a large team, participate in briefings and training, and uphold OH&S and HACCP standards in a fast-paced environment. The position offers room discounts and extensive development opportunities.