Lead Chef de Partie - Luxury Hotel Kitchen

IHG Hotels & Resorts; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

IHG Hotels & Resorts in Dubai Festival City is seeking a Chef De Partie for our Commissary Cold Kitchen. You will lead a large kitchen team in a luxury hotel environment, ensuring high-quality food and service standards.

The role requires strong communication, guidance to kitchen staff, and a passion for developing new menus. Join a globally renowned hospitality group and contribute to memorable guest experiences.

Qualifications

• Must have strong communication skills.
• Ability to lead a large team.
• Committed to serving food of the highest quality.
• Has a passion for cooking and creating new menu.

Responsibilities

• Communicates politely and display courtesy to guests and internal customers.
• Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Attends and participates in training sessions as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Maintains a clean and hygienic work area.
• Implements the hotel and department regulations, policies and procedures including but not limited to HACCP.
• Log security incidents and accidents in accordance with hotel requirements.

Skills

Strong communication

Leadership

Team management

Quality focus

Menu creation passion

Job description

IHG Hotels & Resorts in Dubai Festival City is seeking a Chef De Partie for our Commissary Cold Kitchen. You will lead a large kitchen team in a luxury hotel environment, ensuring high-quality food and service standards.

The role requires strong communication, guidance to kitchen staff, and a passion for developing new menus. Join a globally renowned hospitality group and contribute to memorable guest experiences.