Chef de Partie | Lead Your Kitchen Section & Craft

InterContinental 62s Group plc; Dubai Emirate; On-site; AED 100,000 - 145,000; Full time

Job summary

Holiday Inn in Dubai is seeking a Chef de Partie with a passion for quality and attention to detail to maintain the highest culinary standards across service periods. You will lead your kitchen section, manage stock, and mentor junior staff while ensuring HACCP and local food-safety compliance.

The role requires flexibility for shifts including evenings and weekends. Join a brand that emphasizes hospitality, teamwork, and exceptional guest dining experiences, with opportunities for development

Qualifications

• Recognised culinary qualification or equivalent practical experience.
• Strong knowledge of food preparation, cooking techniques and food safety.
• Ability to lead your section and support the wider kitchen team.
• Flexibility to work a variety of shifts including evenings, weekends and holidays.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes within your designated kitchen section, ensuring consistency and excellence in every plate.
• Taking ownership of your section by maintaining stock levels, controlling food costs, reducing waste, and ensuring equipment is clean and well maintained.
• Supervising, coaching, and supporting Commis Chefs and junior team members to help develop culinary skills and deliver excellent results.
• Ensuring all food preparation, storage, and kitchen operations comply with local food safety, hygiene, and sanitation regulations.
• Assisting with daily mise en place, menu preparation, and maintaining the quality standards expected of the Holiday Inn brand.
• Working closely with the Sous Chef and Head Chef to deliver efficient kitchen operations during breakfast, lunch, dinner, banquets, and special events.
• Maintaining a clean, safe, and organised kitchen environment while following HACCP and health & safety procedures.
• Taking on additional duties as required and supporting colleagues to ensure every guest enjoys a great dining experience.

Skills

Food safety

Cooking techniques

Kitchen operations

Leadership

Education

Culinary qualification

Job description

Holiday Inn in Dubai is seeking a Chef de Partie with a passion for quality and attention to detail to maintain the highest culinary standards across service periods. You will lead your kitchen section, manage stock, and mentor junior staff while ensuring HACCP and local food-safety compliance.

The role requires flexibility for shifts including evenings and weekends. Join a brand that emphasizes hospitality, teamwork, and exceptional guest dining experiences, with opportunities for development