Kitchen Stewarding & Operations Manager

le meridien; Dubai; On-site; AED 90,000 - 120,000; Full time

Job summary

Le Méridien Dubai is seeking a Kitchen Operations Manager to oversee daily utility operations, supervise dishroom and support staff, and ensure guest satisfaction within budget. The role involves coordinating with Banquet Chef and Maître d’ for banquet plating and food running, while upholding sanitation and safety standards.

The ideal candidate will have strong procurement experience in F&B, proven leadership, and the ability to manage inventories and vendor relations to support smooth kitchen

Qualifications

• Education options above; relevant experience required to manage kitchen operations and procurement.
• Ability to supervise dishroom, back dock, and banquet operations; ensure sanitation and budget adherence.
• Experience coordinating with Banquet Chef/Maître d’ and vendors; understands inventory control.

Responsibilities

• Orders and manages necessary supplies and ensures team has equipment, tools, and uniforms.
• Schedules events, programs, and activities, and coordinates with other departments.
• Monitors inflow of materials and maintains current stock levels; notifies executives as needed.
• Supervises dishroom shift operations and performs duties of utility staff when required.
• Manages equipment, china, glass, silver, and maintains adequate cleaning supplies.
• Coordinates banquet plating and food running with Banquet Chef and Banquet Maître d’.

Skills

Procurement in F&B

Kitchen operations management

Staff supervision

Vendor relations

Education

High school diploma or GED; 4 years experience in procurement, F&B, culinary, or related

2-year degree in Hotel/Restaurant Management, Hospitality, Business Administration, or related; 2 years experience

Job description

Le Méridien Dubai is seeking a Kitchen Operations Manager to oversee daily utility operations, supervise dishroom and support staff, and ensure guest satisfaction within budget. The role involves coordinating with Banquet Chef and Maître d’ for banquet plating and food running, while upholding sanitation and safety standards.

The ideal candidate will have strong procurement experience in F&B, proven leadership, and the ability to manage inventories and vendor relations to support smooth kitchen