Kitchen Steward: Hygiene & Kitchen Ops Champion (Dubai)

Bateel International; Dubai; On-site; AED 22,000 - 31,000; Full time

Job summary

Bateel International's Steward Cafe in Dubai is seeking a diligent Steward to support the kitchen team by maintaining cleanliness and operating equipment under supervision of the Sous Chef.

The role requires English fluency, at least 1 year in hospitality, and adherence to hygiene standards, brand guidelines, and safety practices. The steward will coordinate with front-of-house and uphold cafe cleanliness across all areas.

Qualifications

• Minimum 1 year experience in hospitality industry.
• Proficiency in verbal and written English for multinational environment.

Responsibilities

• Follow cleaning checklists to maintain high cleanliness in all areas.
• Follow opening/closing guidelines as per company standards.
• Use and clean equipment including dishwashers and utensils.
• Manage waste disposal and daily breakages reporting.
• Coordinate with front-of-house for additional cleaning duties.
• Report equipment needing maintenance.
• Maintain tidy dishwashing area and proper storage of crockery.
• Ensure health, safety, and hygiene guidelines are followed.
• Uphold Bateel brand standards and wear proper uniform.

Skills

English language

Hospitality experience

Education

Occupational Health Card

Job description

Bateel International's Steward Cafe in Dubai is seeking a diligent Steward to support the kitchen team by maintaining cleanliness and operating equipment under supervision of the Sous Chef.

The role requires English fluency, at least 1 year in hospitality, and adherence to hygiene standards, brand guidelines, and safety practices. The steward will coordinate with front-of-house and uphold cafe cleanliness across all areas.