Chef de Partie - Outlet Kitchen Operations

Accor Group; Dubai; On-site; AED 39,060 - 61,380; Full time

Benefits offered by this job

Discounted hotel rates across Accor

Accor Academy training

International career opportunities

Job summary

Accor is seeking a Chef de Partie - Outlet Kitchen Operations in Dubai, United Arab Emirates. The role focuses on food production, station supervision and buffet service while upholding recipe, presentation and HACCP standards.

You will coordinate ingredients, equipment and culinary staff during daily operations. The ideal candidate has 1-2 years in a 4-5 star hotel, with practical knowledge of kitchen stations, cost control and menu planning.

Qualifications

• Diploma or degree in hospitality required.
• 1-2 years of culinary experience in a 4-5 star hotel.
• Solid knowledge of HACCP and food safety procedures.

Responsibilities

• Maintain inventory for the assigned station.
• Organize ingredients, tools and equipment before production and service.
• Follow recipes, portion standards and plating guides.
• Provide support at other stations when needed.
• Prepare market lists and ingredient requests for the Exec Sous Chef.
• Inspect received products for quality and suitability.
• Explain dishes to guests and promote specials.
• Maintain a calm, organized kitchen environment.

Skills

Kitchen station management

Food preparation

Recipe costing

Plating presentation

HACCP compliance

Buffet setup

Inventory management

Food labels

Education

Diploma in Hospitality

Job description

Role Snapshot

Role: Chef de Partie - Outlet Kitchen Operations

Location: Dubai, United Arab Emirates

Industry: Hospitality

Function: Chef/Culinary/Kitchen Management

Experience: 1-2 years in a 4-5 star hotel

Job Type: Full-time

Position Overview

Accor is seeking a Chef de Partie - Outlet Kitchen Operations in Dubai, United Arab Emirates, for a Hospitality opportunity involving food production, station supervision and buffet service. The role maintains recipe, presentation and HACCP standards while coordinating ingredients, equipment and culinary employees during daily operations.

Job Details

Country: United Arab Emirates

City: Dubai

Industry: Hospitality

Function: Chef/Culinary/Kitchen Management

Salary: 3500-5500

Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer.

Gender: Any

Candidate Nationality: Any

Job Type: Full-time

Role Context

The Chef de Partie takes operational ownership of an assigned kitchen station and ensures that every item reaches guests with the required taste, quality and presentation. The position also supports neighbouring stations, guides junior employees and provides the culinary leadership team with accurate information for purchasing, costing and menu planning.

Key Responsibilities

• Prepare and maintain an accurate inventory list for the assigned station.


• Organize ingredients, tools and equipment before production and service periods.


• Follow approved recipes, portion standards and plating guides.


• Provide support at another kitchen station when operational coverage is required.


• Prepare daily market lists and submit ingredient requirements to the Executive Sous Chef.


• Inspect received products to verify their quality, quantity and suitability.


• Prepare recipes and food-costing information when requested by culinary management.


• Coordinate with Outlet Supervisors and explain food items prepared for service.


• Monitor food usage and reduce wastage without compromising quality.


• Recommend practical improvements to kitchen systems, procedures and service flow.


• Maintain operational records, control documents and station logbooks.


• Attend outlet briefings and communicate relevant production or service updates.


• Inspect buffet quantity, quality and food labels before guests arrive.


• Monitor buffet presentation and arrange timely replenishment during service.


• Explain dishes and recommend food specialities or promotions to guests when required.


• Check every completed dish for taste, temperature, appearance and presentation.


• Maintain a calm and organized working atmosphere within the culinary team.


• Verify that kitchen equipment is clean, operational and safely positioned after each shift.


• Remove hazards and leave the station ready for the incoming team.


• Provide a complete handover covering pending tasks, stock levels and operational concerns.


• Share culinary knowledge and practical skills with junior team members.


• Apply HACCP requirements and hotel food-safety procedures throughout production.


• Maintain punctuality, professional grooming and compliance with hotel regulations.


• Support colleagues and assist in other hotel areas according to business requirements.

Ideal Profile

Candidates should hold a diploma or degree in vocational hospitality and have one to two years of culinary experience in a 4-star or 5-star hotel. A practical understanding of food production standards, station organization and buffet operations is required. The preferred applicant will demonstrate full knowledge of HACCP requirements, accurate recipe execution and effective communication with culinary and service teams. Flexibility, discipline and the ability to maintain quality during demanding service periods are essential.

Skills Set

• Kitchen station management


• Food preparation and production


• Standardized recipe execution


• Plating and presentation control


• Recipe costing


• Ingredient receiving inspection


• Market-list preparation


• Inventory and stock monitoring


• Food-waste control


• HACCP compliance


• Buffet setup and replenishment


• Food labelling


• Guest-facing menu explanation


• Kitchen equipment inspection


• Operational documentation


• Shift handover communication


• Junior employee guidance


• Culinary quality control

Why Join Us

Professional kitchen experience within Accor provides a foundation for progression into senior culinary positions. Employees benefit from discounted rates across Accor properties, structured learning through Accor Academies and opportunities to develop their skills within different hotels, brands and international markets.

About the Company

Accor is an international hospitality group operating more than 45 brands across hotels, restaurants and lifestyle destinations. The company promotes inclusive employment, culinary development and responsible hospitality throughout its worldwide network.