Kitchen Coordinator

Abu Dhabi Catering Services; Abu Dhabi; On-site; AED 60,000 - 80,000; Full time

Job summary

Abu Dhabi Catering Services is seeking a skilled kitchen supervisor to oversee daily kitchen operations in Abu Dhabi. The successful candidate will manage inventory, ensure compliance with food safety standards, and coordinate menu execution with the kitchen team.

The role requires a high school diploma, at least 3 years of supervisory experience in a fast-paced kitchen, and proficiency in inventory management software. This is an excellent opportunity to join a dynamic team.

Qualifications

• High school diploma or equivalent; culinary school certification is a plus.
• Minimum of 3 years of experience in a fast-paced kitchen environment.
• Proficiency in inventory management software and basic Microsoft Office skills.
• Strong understanding of food safety regulations.

Responsibilities

• Oversee daily kitchen operations ensuring seamless workflow.
• Manage inventory and stock levels to prevent shortages.
• Implement and enforce food safety and sanitation standards.
• Coordinate with chefs and kitchen staff on menu execution.

Skills

Kitchen management

Inventory management

Food safety regulations

Team coordination

Education

High school diploma or equivalent

Culinary school certification

Tools

Inventory management software

Microsoft Office Suite

Job description

Responsibilities

• Oversee daily kitchen operations ensuring seamless workflow from prep to plating and service.
• Manage inventory and stock levels, accurately tracking usage and placing timely orders to prevent shortages.
• Implement and enforce strict food safety and sanitation standards, conducting regular checks to maintain compliance.
• Coordinate with chefs and kitchen staff on menu execution, ensuring consistency and quality in every dish.

Qualifications

• High school diploma or equivalent; culinary school certification is a plus.
• Minimum of 3 years of experience in a fast‑paced kitchen environment, preferably in a supervisory role.
• Proficiency in inventory management software and basic Microsoft Office Suite.
• Strong understanding of food safety regulations (e.g., ServSafe certification).