Hed chef

Rajeesh Kumar; Dubai; On-site; AED 183,621 - 257,069; Full time

Job summary

Rajeesh Kumar is searching for a skilled culinary professional in Dubai to spearhead menu development and oversee kitchen operations. The successful candidate will manage the culinary team, ensuring exceptional food quality and safety standards.

Applicants should possess a culinary degree or equivalent experience, along with a minimum of 5-7 years in reputable dining establishments. The role emphasizes teamwork and innovative cooking techniques to create a remarkable dining experience.

Qualifications

• Culinary degree from an accredited institution or extensive practical experience.
• 5-7 years of experience in high-volume dining establishments.
• Successful menu development and cost control.

Responsibilities

• Spearhead menu development and innovative dishes.
• Oversee kitchen operations, managing staff and supplier relationships.
• Lead and mentor the culinary team for exceptional performance.
• Enforce food safety and sanitation protocols.

Skills

Menu development

Food safety and sanitation

Team leadership

Cost control strategies

Education

Culinary degree or equivalent practical experience

Job description

Responsibilities

• Spearhead menu development, crafting innovative dishes that align with the restaurant s concept and seasonal availability while ensuring profitability.
• Oversee all kitchen operations, managing staff, inventory, and supplier relationships to maintain peak efficiency and quality standards.
• Lead and mentor the culinary team, fostering a positive and collaborative environment that encourages skill development and exceptional performance.
• Implement and enforce rigorous food safety and sanitation protocols, ensuring compliance with all health regulations and maintaining a pristine kitchen.

Qualifications

• Culinary degree from an accredited institution or equivalent extensive practical experience.
• Minimum of 5-7 years of progressive experience in high-volume, reputable dining establishments.
• Proven track record of successful menu development and cost control strategies.
• Expertise in various cooking techniques, global cuisines, and modern gastronomic trends.