Head Chef

Al Sharq Hospital; Fujairah; On-site; AED 133,920 - 200,880; Full time

Job summary

Al Sharq Hospital in Fujairah is seeking a Head Chef to oversee kitchen operations, including menu planning, food preparation, and kitchen staff management. The ideal candidate will have a culinary degree, proven experience in a senior culinary role, and strong leadership skills.

Responsibilities include supervising food preparation, ensuring high-quality dishes, maintaining inventory, and adhering to food safety regulations. Join our team to deliver exceptional dining experiences!

Qualifications

• Proven experience as a Head Chef or in a similar senior culinary role.
• Knowledge of culinary techniques, food preparation, and kitchen management.
• Ability to work well under pressure and in a fast-paced environment.

Responsibilities

• Create and update menus that reflect culinary trends.
• Supervise food preparation, cooking, and presentation.
• Recruit, train, and manage kitchen staff.
• Maintain inventory control for food and kitchen supplies.
• Ensure adherence to food safety and sanitation regulations.

Skills

Culinary expertise

Leadership skills

Creativity

Communication skills

Organizational skills

Education

Culinary degree or relevant culinary certification

Job description

Head Chef

Job Summary

The Head Chef is responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. This role requires a high level of culinary expertise, creativity and leadership.

Key Responsibilities

1. Menu Planning and Development: Create and update menus that reflect culinary trends and dietary needs. Develop new recipes and dishes, ensuring high quality and taste.
2. Food Preparation and Cooking: Supervise and actively participate in food preparation, cooking, and presentation. Ensure that all dishes meet quality and presentation standards.
3. Kitchen Staff Management:
   • Recruit, train, and manage kitchen staff, including cooks, sous chefs, and kitchen assistants.
   • Set performance expectations, provide feedback, and handle staff scheduling.
4. Inventory Management: Maintain inventory control for food and kitchen supplies. Order and manage supplies, ensuring cost-effectiveness and freshness.
5. Quality and Hygiene:
   • Ensure adherence to food safety and sanitation regulations.
   • Maintain high standards of food quality, consistency, and presentation.
6. Innovation and Creativity: Stay updated on culinary trends and incorporate innovative cooking techniques and ingredients into the menu. Periodically introduce special dishes or themed menus.
7. Compliance and Safety:
   • Ensure compliance with health and safety regulations.
   • Maintain a clean and organized kitchen environment.

Qualifications

• Culinary degree or relevant culinary certification.
• Proven experience as a Head Chef or in a similar senior culinary role.
• Knowledge of culinary techniques, food preparation, and kitchen management.
• Leadership skills and the ability to mentor and manage a kitchen team.
• Strong communication and organizational skills.
• Creativity and the ability to develop and present unique dishes.
• Ability to work well under pressure and in a fast-paced environment.

Preferred Qualifications

• Certification in food safety and sanitation.
• Previous experience in a high-end or fine dining establishment.
• Familiarity with dietary restrictions and special diets.