Sous Chef

Apparel Group; United Arab Emirates; Sur place; AED 167 000 - 279 000; Plein temps

Résumé du poste

A leading food service company in the United Arab Emirates is seeking an experienced Sous Chef. This role involves overseeing food preparation, developing new recipes, and mentoring junior staff. The ideal candidate should have a Diploma or Degree in Culinary Arts and at least 5 years of experience in high-volume kitchens. Strong knowledge of international cuisine and food safety measures is essential. Join a dynamic team dedicated to providing exceptional dining experiences.

Qualifications

• Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong knowledge of international cuisine and kitchen operations.
• HACCP, Food Safety, and Health & Safety certifications are a plus.
• Strong knowledge of international cuisine, cooking techniques, and kitchen operations.
• Excellent communication, leadership, and interpersonal skills.
• Ability to work under pressure and maintain a calm demeanor.
• HACCP, Food Safety, and Health & Safety certifications are a plus.

Responsabilités

• Oversee food preparation, cooking, and presentation to ensure quality.
• Develop and implement new recipes and menus.
• Train and mentor junior staff members.
• Maintain kitchen cleanliness and safety standards.
• Collaborate with the front-of-house team for seamless service.
• Collaborate with front-of-house for seamless service.

Connaissances

Team leadership

Culinary techniques

Inventory management

Food safety

Communication

Formation

Diploma or Degree in Culinary Arts or related field

Outils

HACCP

Food Safety

Health & Safety certifications

Description du poste

Responsibilities

• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Develop and implement new recipes and menus to enhance the dining experience
• Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety
• Maintain kitchen cleanliness, hygiene, and safety standards
• Manage inventory, minimize waste, and optimize kitchen resources
• Collaborate with the front‑of‑house team to ensure seamless service delivery

Qualifications

• Diploma or Degree in Culinary Arts or related field
• Minimum 5 years of experience as a Sous Chef or similar role in a high‑volume kitchen
• Proven track record of leading a team and driving kitchen efficiency
• Strong knowledge of international cuisine, cooking techniques, and kitchen operations
• Excellent communication, leadership, and interpersonal skills
• Ability to work under pressure and maintain a calm demeanor
• HACCP, Food Safety, and Health & Safety certifications are a plus