Chef

Khayali; Abu Dhabi; On-site; AED 50,000 - 70,000; Full time

Job summary

Khayali is seeking a skilled culinary professional in Abu Dhabi to craft innovative menus and supervise kitchen staff. The role demands a culinary degree with 5+ years of experience in a fast-paced kitchen, showcasing expertise in food safety and menu development. Join our team to maintain high standards of food preparation and compliance with health regulations.

Qualifications

• 5+ years of experience in a fast-paced kitchen environment.
• Certification in food safety and sanitation practices.

Responsibilities

• Craft innovative and seasonal menus reflecting culinary vision.
• Supervise and train kitchen staff.
• Manage inventory and ordering of kitchen supplies.
• Oversee food safety protocols and sanitation practices.

Skills

Menu development

Food safety knowledge

Education

Culinary degree or equivalent

Job description

Responsibilities

• Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.
• Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.
• Manage inventory and ordering of kitchen supplies to prevent shortages while minimizing waste and controlling costs.
• Oversee food safety protocols and sanitation practices, ensuring compliance with local health regulations.

Qualifications

• Culinary degree or equivalent from a recognized institution, showcasing foundational cooking techniques and theories.
• Minimum of 5 years of experience in a fast-paced kitchen environment, demonstrating growth and expertise.
• Certification in food safety and sanitation practices, ensuring a commitment to health standards.
• Proven track record in menu development and cost management, highlighting creative and financial acumen.