Kitchen Assistant

Kiddos For recreational and educational activities for children; Dubai; On-site; AED 22,320 - 35,712; Full time

Job summary

Kiddos For recreational and educational activities for children in Dubai seeks a kitchen helper to support daily food preparation and line operations. You will assist with washing, chopping, measuring, and plating, helping maintain a clean and efficient kitchen.

The role requires at least 6 months in a kitchen, a high school diploma or equivalent, basic food safety certification, and strong teamwork with good English.

Qualifications

• High school diploma or equivalent.
• Basic food safety certification.
• Experience in a restaurant or kitchen setting.
• At least 6 months of kitchen experience.
• Ability to stand for long periods and lift moderate loads.

Responsibilities

• Wash, chop, and measure ingredients to prep for cooking.
• Assist chefs with plating and presentation to enhance visual appeal.
• Maintain cleanliness and sanitation in the kitchen, including dishwashing and waste disposal.
• Receive and store deliveries, organize inventory, and rotate stock.

Skills

English proficiency

Teamwork

Attention to detail

Stamina

Education

High school diploma or equivalent

Job description

Responsibilities

• Prepare ingredients by washing, chopping, and measuring, ensuring all items are ready for the cooking process and streamlining kitchen operations.
• Assist chefs with food plating and presentation, paying close attention to detail to enhance the visual appeal of dishes.
• Maintain cleanliness and sanitation in the kitchen, including dishwashing, surface cleaning, and waste disposal, to uphold hygiene standards.
• Receive and store food deliveries, organize inventory, and rotate stock to prevent spoilage and ensure freshness.
• Operate kitchen equipment such as mixers, ovens, and food processors, following safety guidelines and instructions.
• Support the cooking team during peak hours by expediting orders and providing assistance with various cooking tasks.
• Adhere to food safety regulations and guidelines, ensuring proper handling and storage of food items to prevent contamination.
• Monitor food stock levels and inform the head chef of any shortages or needs, contributing to efficient inventory management.
• Assist with the setup and breakdown of the kitchen at the beginning and end of each shift, maintaining an organized workspace.
• Follow recipes and instructions accurately, ensuring consistent food quality and contributing to a positive dining experience.

Qualifications

• Possesses a high school diploma or equivalent, providing a foundational level of education.
• Demonstrates basic food safety certification, showing a commitment to hygiene and safety protocols.
• Has experience in a restaurant or kitchen setting, indicating familiarity with the industry.
• Offers at least 6 months of experience in a kitchen environment, showcasing practical knowledge.
• No nationality preference, as long as the candidate is eligible to work in the location.
• Proficient in English, with the ability to understand and follow instructions effectively.
• Skilled in using kitchen equipment such as knives, mixers, and ovens, ensuring efficient task completion.
• Exhibits strong teamwork and communication skills, collaborating effectively with colleagues.
• Demonstrates a keen attention to detail and ability to work under pressure, ensuring quality and efficiency.
• Physically able to stand for long periods, lift heavy objects, and perform repetitive tasks, ensuring stamina and endurance.