Kadai Master

TOP ROCK INTERIORS LLC; Dubai; On-site; AED 45,000 - 89,000; Full time

Job summary

TOP ROCK INTERIORS LLC is seeking an experienced Kadai Master Indian Cook to prepare a variety of authentic Indian dishes in a fast-paced kitchen in Dubai. You will cook curries, gravies, and other specialties following recipes and standards, ensuring consistency in taste and presentation.

Applicants should have 1–5 years of relevant experience in a restaurant, hotel, or catering setting, good food safety knowledge, and strong teamwork and communication skills to coordinate with the kitchen

Qualifications

• Proven experience as a strong Kadai Master Indian Cook or similar role.
• Strong knowledge of Indian cuisine, spices, curries, and traditional cooking techniques.
• Experience: 1–5 years in a restaurant, hotel, catering company, or similar food service establishment is preferred.

Responsibilities

• Prepare and cook a variety of dishes using a kadai wok following standard recipes and menu specifications.
• Prepare Indian curries gravies stir-fried dishes and other specialty items.
• Ensure proper use of spices, ingredients and seasonings to maintain consistent taste and quality.
• Monitor cooking temperatures and ensure food is cooked and presented according to established standards.
• Prepare ingredients and mise en place before service.
• Maintain cleanliness and organization of the cooking station and kitchen equipment.

Skills

Kadai Master

Indian Cooking

Fast-paced environment

Food Safety

Quality & Taste

Teamwork & Communication

Job description

Responsibilities

• Prepare and cook a variety of dishes using a kadai wok following standard recipes and menu specifications
• Prepare Indian curries gravies stir-fried dishes and other specialty items
• Ensure proper use of spices ingredients and seasonings to maintain consistent taste and quality
• Monitor cooking temperatures and ensure food is cooked and presented according to established standards
• Prepare ingredients and mise en place before service
• Maintain cleanliness and organization of the cooking station and kitchen equipment
• Follow food safety hygiene and sanitation standards at all times
• Monitor inventory and inform the Kitchen Supervisor or Chef about stock requirements
• Minimize food wastage and ensure proper portion control
• Work closely with other kitchen staff to ensure timely preparation and delivery of food orders
• Assist in developing new dishes and improving existing recipes when required

Qualifications and Skills

• Proven experience as a strong Kadai Master Indian Cook or similar role strong
• Strong knowledge of Indian cuisine spices curries and traditional cooking techniques
• Ability to work efficiently in a fast-paced kitchen environment
• Good understanding of food safety and hygiene standards
• Ability to maintain consistency in food quality and taste
• Good teamwork and communication skills
• Experience:1–5 years of relevant experience in a restaurant, hotel, catering company, or similar food service establishment is preferred.