Spice Artisan: Kadai Master & Indian Cuisine Pro

TOP ROCK INTERIORS LLC

Dubai

Vor Ort

AED 45.000 - 89.000

Vollzeit

Vor 10 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

TOP ROCK INTERIORS LLC is seeking an experienced Kadai Master Indian Cook to prepare a variety of authentic Indian dishes in a fast-paced kitchen in Dubai. You will cook curries, gravies, and other specialties following recipes and standards, ensuring consistency in taste and presentation.

Applicants should have 1–5 years of relevant experience in a restaurant, hotel, or catering setting, good food safety knowledge, and strong teamwork and communication skills to coordinate with the kitchen

Qualifikationen

  • Proven experience as a strong Kadai Master Indian Cook or similar role.
  • Strong knowledge of Indian cuisine, spices, curries, and traditional cooking techniques.
  • Experience: 1–5 years in a restaurant, hotel, catering company, or similar food service establishment is preferred.

Aufgaben

  • Prepare and cook a variety of dishes using a kadai wok following standard recipes and menu specifications.
  • Prepare Indian curries gravies stir-fried dishes and other specialty items.
  • Ensure proper use of spices, ingredients and seasonings to maintain consistent taste and quality.
  • Monitor cooking temperatures and ensure food is cooked and presented according to established standards.
  • Prepare ingredients and mise en place before service.
  • Maintain cleanliness and organization of the cooking station and kitchen equipment.

Kenntnisse

Kadai Master
Indian Cooking
Fast-paced environment
Food Safety
Quality & Taste
Teamwork & Communication

Jobbeschreibung

TOP ROCK INTERIORS LLC is seeking an experienced Kadai Master Indian Cook to prepare a variety of authentic Indian dishes in a fast-paced kitchen in Dubai. You will cook curries, gravies, and other specialties following recipes and standards, ensuring consistency in taste and presentation.

Applicants should have 1–5 years of relevant experience in a restaurant, hotel, or catering setting, good food safety knowledge, and strong teamwork and communication skills to coordinate with the kitchen

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