Cook

Confidential Company; Sharjah; On-site; AED 58,000 - 87,000; Full time

Job summary

Tanqeeb in Sharjah is seeking an experienced chef to prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative, flavorful meals.

You will maintain health and safety standards, collaborate with the kitchen team on menu planning and recipe adjustments, and help manage inventory and ordering to keep the kitchen well-stocked.

Qualifications

• Culinary degree or equivalent from a recognized institution.
• 3-5 years of professional kitchen experience.
• Food safety certification with hygiene knowledge.
• Experience working with diverse cuisines and menu development.

Responsibilities

• Prepare and cook a variety of dishes from scratch using seasonal ingredients.
• Ensure health and safety regulations with high cleanliness standards.
• Collaborate with kitchen team to plan menus and adapt recipes.
• Monitor inventory and assist in ordering supplies.

Skills

Diverse cuisines

Teamwork

Education

Culinary degree or equivalent experience

Food safety certification

3-5 years professional kitchen experience

Job description

• Prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative and flavorful meals.
• Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and sanitation.
• Collaborate with the kitchen team to plan menus and adjust recipes based on customer feedback and dietary restrictions.
• Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked and organized.

Desired Candidate Profile

• Culinary degree or equivalent experience from a recognized institution, demonstrating a solid foundation in cooking techniques.
• At least 3-5 years of professional kitchen experience, ideally in a fast-paced restaurant environment.
• Food safety certification, ensuring a comprehensive understanding of hygiene and sanitation practices.
• Experience working with diverse cuisines, showcasing adaptability and creativity in menu development.