South Indian Cook, Kitchen helper ,Delivery boy

AL JEL; Sharjah; On-site; AED 33,000 - 67,000; Full time

Job summary

AL JEL in Sharjah is seeking an experienced South Indian cook to master authentic dishes and maintain consistent quality. You will handle curries, dosas, and other regional specialties while ensuring a clean, organized kitchen and strict hygiene practices.

The role requires 2–3 years in a professional South Indian kitchen and a valid Food Handler's Certificate. Join our team to contribute to daily specials and high-standard dining experiences in a fast-paced environment.

Qualifications

• Passion for authentic South Indian cuisine
• 2–3 years in a professional South Indian kitchen
• Proficiency in traditional South Indian cooking techniques and spice blends
• Holder of a Food Handler's Certificate or equivalent

Responsibilities

• Master authentic South Indian dishes from curries to dosas with consistent taste
• Efficiently manage kitchen operations including prep, cooking, plating, and clean workspace
• Adhere to food safety and hygiene standards for sanitary preparation
• Collaborate with the kitchen team to execute daily specials with precision and speed

Skills

South Indian cooking

Culinary skills

Education

Food Handler's Certificate

Job description

Responsibilities

• Master the art of preparing authentic South Indian dishes from flavorful curries to crispy dosas ensuring consistent taste and quality.
• Efficiently manage kitchen operations including ingredient preparation, cooking, plating and maintaining a pristine workspace.
• Adhere strictly to food safety and hygiene standards ensuring all dishes are prepared and handled in a sanitary manner.
• Collaborate with the kitchen team to execute daily specials and menu items with precision and speed.

Qualifications

• A passionate South Indian Cook with a proven track record of preparing authentic regional cuisine.
• Possesses at least 2-3 years of experience in a professional South Indian kitchen environment.
• Proficient in traditional South Indian cooking techniques and spice blends.
• Holds a Food Handler's Certificate or equivalent qualification.