Chef de Partie Specialty Indian - Indian Brasserie

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 52,000 - 76,000; Full time

Benefits offered by this job

Salary in AED

Leave policy

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a skilled Chef de Partie specializing in Indian cuisine to join our culinary team in Abu Dhabi. You will lead and support the Indian kitchen, maintain HACCP standards, and ensure quality and efficiency across operations.

The role requires strong leadership, meticulous food safety knowledge, and the ability to coordinate with suppliers, management, and across departments in a multicultural hospitality environment. UAE experience is preferred.

Qualifications

• Proven experience in a professional kitchen, preferably Indian cuisine.
• Strong knowledge of Indian cuisines, regional specialties, and culinary techniques.
• Proficient HACCP and food safety standards understanding.
• Demonstrated leadership with ability to motivate and develop team members.

Responsibilities

• Monitor and assist with Indian kitchen operations workflow.
• Requisition raw materials and monitor Indian spices, ingredients and produce for quality control.
• Ensure food is fresh, hygienic, and properly chilled and stored according to Company standards.
• Maintain HACCP standards for dry and cold storage and ensure kitchen and utensils are kept clean.
• Monitor Indian food preparation, kitchen costs, inventory levels, and portion and quality standards regularly.
• Interact with team members, management and contractors professionally.
• Attend department and inter-department meetings and share relevant information.
• Encourage relationships and promote team spirit; ensure effective two-way communication.
• Assign Indian kitchen workstations to team members.
• Schedule rosters to maximize kitchen efficiency and productivity.

Skills

Leadership

Communication

Team mentoring

Inventory management

Education

Indian culinary training

Job description

About the Position

Wynn Al Marjan Island is currently seeking a strong strong strong Chef de Partie Specialty Indian Indian Brasserie strong to join the strong Culinary strong team

Responsibilities

• Monitor and assist with Indian kitchen operations workflow
• Requisition raw materials and monitor Indian spices ingredients and produce for quality control purposes
• Ensure food is fresh hygienic and properly chilled and stored according to Company standards
• Maintain HACCP standards for dry and cold storage and ensure the kitchen and utensils are kept clean and tidy
• Monitor Indian food preparation kitchen costs inventory levels and portion and quality standards regularly
• Interact with team members management and contractors in a professional and positive manner
• Attend department and inter-department meetings and share relevant information
• Encourage good relationships promote team spirit and ensure effective two-way communication within a multicultural environment
• Assign Indian kitchen workstations to team members
• Schedule rosters to maximize the kitchen s efficiency and productivity

About Wynn Al Marjan Island s Benefits

We offer an attractive salary paid in Dirhams AED the local currency of the UAE In addition we offer an excellent leave policy a healthcare package and as well as incentive programs and other employee benefits The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts among the most renowned and celebrated brands in the global hospitality industry

Qualifications

• Secondary school education or above; relevant Indian culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment, preferably specializing in Indian cuisine.
• Strong knowledge of Indian cuisines, regional specialties, and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.