Chef de Partie - IndoPersian Cuisine

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 70,000 - 120,000; Full time

Job summary

Wynn Al Marjan Island in Abu Dhabi is seeking an experienced kitchen supervisor to oversee daily IndoPersian fine dining operations, ensuring efficient workflow and high food quality standards. You will monitor preparation, portion control, inventory, and kitchen costs while maintaining safety and hygiene.

The role requires strong leadership, modern culinary knowledge, HACCP compliance, and excellent communication to train and motivate staff, coordinate with suppliers, and deliver exceptional

Qualifications

• Secondary education or higher; culinary training is advantageous.
• Proven experience in a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills.
• Solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.

Responsibilities

• Oversee daily IndoPersian fine dining kitchen operations to ensure efficient workflow and high food quality standards.
• Monitor food preparation, portion control, inventory levels and kitchen costs.
• Ensure all food is fresh, safely stored and prepared in compliance with HACCP and hygiene standards.
• Maintain cleanliness of kitchen equipment, utensils and storage areas at all times.
• Manage stock levels, requisition ingredients and optimize use of resources and equipment.
• Deliver exceptional guest experiences by addressing guest requests or concerns promptly.
• Support, train and supervise kitchen team members including work allocation and on-the-job coaching.
• Promote a safe, positive and collaborative work environment while ensuring compliance with policies and safety.

Skills

Leadership

Culinary techniques

HACCP knowledge

Knife skills

Communication

Inventory management

Shift flexibility

Team coaching

Education

Secondary school education or above; culinary training advantageous

Job description

Oversee daily IndoPersian fine dining kitchen operations to ensure efficient workflow and high food quality standards Monitor food preparation portion control inventory levels and kitchen costs Ensure all food is fresh safely stored and prepared in compliance with HACCP and hygiene standards Maintain cleanliness of the kitchen equipment utensils and storage areas at all times Manage stock levels requisition ingredients and optimize the use of resources and equipment Deliver exceptional guest experiences by ensuring food quality and addressing guest requests or concerns promptly Support train and supervise kitchen team members including work allocation and on-the-job coaching Promote a safe positive and collaborative work environment while ensuring compliance with company policies health amp safety standards and sustainability initiatives

Secondary school education or above; relevant culinary training is an advantage. Proven experience in a similar role within a professional kitchen environment. Strong knowledge of international cuisines and culinary techniques. Proficient knife skills and a solid understanding of HACCP and food safety standards. Demonstrated leadership skills with the ability to motivate, mentor, and develop team members. Effective communication and interpersonal skills, with the ability to collaborate across all levels. Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently. Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards. Flexible and adaptable, with the ability to work shifts in line with operational demands.