Sous Chef — Precision Prep & Kitchen Leadership

Tanqeeb; Abu Dhabi; On-site; AED 39,000 - 61,000; Full time

Job summary

Marriott International's Aloft Hotels in Abu Dhabi is seeking a Kitchen Attendant to support daily kitchen operations. You will prepare ingredients, portion, and store items, operate standard kitchen equipment, and ensure food safety and quality in a fast-paced hotel setting.

The role requires at least 1 year of related experience and a high school diploma or GED. It is a full-time, on-site position with opportunities to grow within Marriott's global hospitality brand.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Wash, peel, weigh, measure, and mix ingredients according to recipes and standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure proper cooking and maintain quality.
• Set up and breakdown work station; maintain cleanliness.
• Follow safety policies; report hazards and complete safety trainings.
• Maintain professional communication and teamwork in a hospitality kitchen.

Skills

Food preparation

Safety compliance

Education

High school diploma or GED

Job description

Marriott International's Aloft Hotels in Abu Dhabi is seeking a Kitchen Attendant to support daily kitchen operations. You will prepare ingredients, portion, and store items, operate standard kitchen equipment, and ensure food safety and quality in a fast-paced hotel setting.

The role requires at least 1 year of related experience and a high school diploma or GED. It is a full-time, on-site position with opportunities to grow within Marriott's global hospitality brand.