Sous Chef - Accor - Dubai, UAE

Accor Group; Dubai; On-site; AED 78,120 - 100,440; Full time

Job summary

Accor Group is seeking a Sous Chef in Dubai to oversee daily culinary operations and ensure food quality and team performance in a professional kitchen. The role involves preparing international dishes, managing kitchen staff, and maintaining high standards of hygiene and safety.

The ideal candidate will have proven experience in hospitality, strong leadership skills, and a commitment to culinary excellence. This full-time position comes with a competitive salary of 7000-9000 AED monthly.

Qualifications

• Proven experience as a Sous Chef or in a senior kitchen role within hospitality.
• Strong knowledge of international cuisines and cooking techniques.
• Ability to perform under pressure in a fast-paced kitchen environment.
• Strong leadership and team coordination skills.
• Commitment to food quality, presentation, and guest satisfaction.
• Solid understanding of kitchen hygiene, safety, and sanitation standards.
• Fluent in English; additional languages are an advantage.

Responsibilities

• Support overall kitchen operations and step in to manage duties when required.
• Prepare and cook a wide range of international dishes including French, Italian, and fusion cuisine.
• Supervise kitchen team members and ensure smooth daily workflow.
• Plan staff schedules, support training delivery, and monitor team performance.
• Ensure compliance with food safety, hygiene, and sanitation standards at all times.

Skills

International cuisine knowledge

Leadership skills

Team coordination

Proactive problem-solving

Kitchen hygiene knowledge

Job description

Sous Chef – Accor – Dubai, UAE

Sous Chef role in Dubai with Accor, supporting kitchen leadership by overseeing daily culinary operations, preparing international cuisine, and ensuring consistent food quality, safety, and team performance in a professional hospitality kitchen.

Job Details:
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 7000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

• Support overall kitchen operations and step in to manage duties when required
• Prepare and cook a wide range of international dishes including French, Italian, and fusion cuisine
• Supervise kitchen team members and ensure smooth daily workflow
• Plan staff schedules, support training delivery, and monitor team performance
• Ensure compliance with food safety, hygiene, and sanitation standards at all times
• Enforce health and safety regulations across all kitchen areas
• Assist with menu planning, recipe development, and promotional offerings
• Manage inventory control, stock levels, and supply coordination
• Maintain high standards of food presentation, consistency, and portion control
• Communicate clearly with the kitchen team to ensure timely service delivery
• Stay updated on new products, menus, and kitchen best practices

Ideal Profile

• Proven experience as a Sous Chef or in a senior kitchen role within hospitality
• Strong knowledge of international cuisines and cooking techniques
• Ability to perform under pressure in a fast-paced kitchen environment
• Strong leadership and team coordination skills
• Commitment to food quality, presentation, and guest satisfaction
• Solid understanding of kitchen hygiene, safety, and sanitation standards
• Fluent in English; additional languages are an advantage
• Proactive attitude with strong problem-solving abilities

About the Company

Accor is a global hospitality leader with a strong presence in Dubai, operating an extensive portfolio of hotel brands worldwide. Committed to responsible hospitality, culinary excellence, and professional development, Accor offers chefs the opportunity to grow their careers while delivering high-quality dining experiences in an international hotel environment.